Recipe Gone Awry.

30 December, 2018. It’s a Sunday morning, cold, and I’m too slothful to wander outside to sketch today. One of the dogs is curled up on a throw rug at my feet, enjoying the warmth of the studio while I thumb through sketches in search of something to draw.

I pause for a moment to look at this pencil sketch from my recent trip to New Orleans. This is “Gumbo Marie,” a chef at the New Orleans School of Cooking who taught a group of us how to prepare gumbo her way – the “correct” way. I’d scribbled down something she said, a quote that I really love and thought summed up her personality way better than my sketch did.

Did this pencil study excite me enough to go any further with it? I really wasn’t feeling it, so I kept thumbing through pages. Eventually, finding little to get me pumped up I found my way back to these sketchbook pages.

So here I am, nearly a month returned from my visit. My memory is fading quickly. With only a vague plan in mind for where I’m going to take things, I jump in with a pen, leaving my penciled field notes in place. As usual, I begin to look for ways to contrast large black areas against the inked focal point. I’m a little unhappy to have lost the energy of the pencil lines. They created an impression of the person and the inked lines are “too” precise. To me, they look like something from a coloring book.

After a little deliberation, I decide to take it easy with the white pen I’ve begun to use. Instead, I add some touches of color with gouache. I sure like how the painterly characteristics wipe out the “coloring book” appearance of the “too deliberate” line drawings.

I re-read Marie’s quote now and chuckle to myself. It kind of applies to the backward approach I’ve used to develop this sketch. But like a surprising twist to a recipe gone awry, I wind up liking how the dish turned out after all.

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