French Luncheon

29 June, 2016. We’re just about as far from Burgundy as you can possibly get – and I mean culturally as well as geographically. And yet here we found ourselves in the small Missouri River town of Parkville, lunching on escargot and crepes, and enjoying a bottle of wine from the Alsace region. The cafe is a charming place, and the weather was nearly perfect so we ate outdoors in much the same way as we would have done in Bourgogne. (Kuretake No. 40 brush pen, approximately 10 x 7 inches.)

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