26th and Guinotte

1 November, 2014. I stopped at The Local Pig for charcuterie, as I tend to do every weekend. Behind the meat market, the world turns into a fascinating mixture of industrialization, neighborhoods, warehouses, and small businesses – nearly all of which are forgotten by the majority of Kansas Citians. (Lamy medium nib on d’Arches watercolor paper. Washes of color to be added later.)

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